SAIA
Slow mornings. Warm bread.
Bakery and caféA neighbourhood bakery and café. We bake twice a day and close when the shelves are empty.
Menu
About
The bakers start at three in the morning.
We knead by hand, prove slowly and bake in small batches. That's why some things run out by midday — and why they're good.
Open
- Mon–Fri 7.30–16
- Sat 9–15
- Sun closed
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